We present a simplified version of a drink found on our latest drinks list. It's a batch pre-mixed that is loaded with the tastes of the holiday season, which makes it excellent for your festive gathering. Reserve the remaining cordial to use in morning drinks, desserts, or for more rounds of bikinis.
Bikini Recipe
Serves 10 people
To make the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Method
To prepare the Citrus Syrup: Place the listed components inside a pot, heat until it reaches a simmer, agitating until the sugar dissolves. Next, turn off the burner and leave to cool down fully. Decant into a sealable bottle, cap it and store in the refrigerator, it will last for up to one month.
Preparing the Batch Mix: Mix all the liquid ingredients into one large bottle, allow it to infuse for an hour, then strain best through muslin, so it's completely strained.
For serving: Measure 85ml from the premix into your cocktail shaker packed with ice, and stir lightly for a minute to chill. Pour to a frosted cocktail glass or equivalent, decorate with a few cranberries adding the final touch with a brief mist of mandarin oil over the top.
